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Whole-wheat biscuits with added vitamins and chocolate - Bambi - 210 g

Whole-wheat biscuits with added vitamins and chocolate - Bambi - 210 g

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Bar kod: 8600043005059 (EAN / EAN-13)

Quantity: 210 g

Packaging: Plastika, en:pp-polypropylene, Kutija, Karton, Ravna ljepenka

Marke: Bambi

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits, en:Drop cookies, en:Chocolate chip cookies

Labels, certifications, awards: Halal

Origin of ingredients: Srbija

Manufacturing or processing places: Serbia

Countries where sold: Bosna i Hercegovina, Francuska, Crna Gora, Sjeverna Makedonija, Srbija

Matching with your preferences

Health

Sastojci

  • icon

    23 ingredients


    : wholemeal wheat flour 36%, oat flakes 19%, sugar, vegetable fat (palm), chocolate pieces 12% (cocoa mass, sugar, emulsifier soya lecithin, vanilla flavouring), high fructose corn syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), malt extract, salt, vitamins (thiamin (thiamin mononitrate), niacin (nicotinamide), vitamin b6 (pýridoxine hydrochloride))
    Alergeni: Gluten, Soja, sr:ječmenog, sr:ovsene
    Traces: en:en-milk-en-nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E322 - Lecitini
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E322 - Lecitini


    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia
  • E322i - Lecitin


    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E500ii - Natrijev hidrogenkarbonat


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E503 - Amonijevi karbonati


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)
  • E503ii - Amonijev hidrogen karbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

  • icon

    Veganski status nepoznat


    Unrecognized ingredients: en:emulsifier-soya-lecithin, Tiamin, Tiamin mononitrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: en:emulsifier-soya-lecithin, Tiamin, Tiamin mononitrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wholemeal wheat flour 36%, oat flakes 19%, sugar, vegetable fat (palm), chocolate pieces 12% (cocoa mass, sugar, emulsifier soya lecithin, vanilla flavouring), high fructose corn syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), malt extract, salt, vitamins, thiamin, thiamin mononitrate, niacin, nicotinamide, vitamin b6 (pýridoxine hydrochloride)
    1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36 - percent: 36 - percent_max: 36
    2. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 19 - percent: 19 - percent_max: 19
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 19
    4. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12 - percent_max: 19
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12 - percent_max: 19
    5. chocolate pieces -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 12 - percent: 12 - percent_max: 11
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3 - percent_max: 10.5555555555556
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.444444444444445 - percent_max: 5.5
      3. emulsifier soya lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 3.66666666666667
      4. vanilla flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
    6. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.25
    7. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.2
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    8. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    11. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.61
    12. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.61
    13. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    14. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    15. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      1. pýridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energija: 5 / 10 (value: 1897, rounded value: 1897)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
    • Natrij: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: Keksi
    Energija 1.897 kj
    (453 kcal)
    -1%
    Masti 18 g -10%
    Zasićene masne 8,4 g -7%
    Ugljikohidrati 58 g +4%
    Šećeri 27 g +12%
    Vlakna 8,7 g +85%
    Bjelančevina 9,9 g +32%
    Sol 0,61 g -30%
    Vitamin B1 (Thiamin) 0,88 mg
    Niacin 12,8 mg
    Vitamin B6 1,12 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on od kiliweb
Last edit of product page on od inf.
Stranicu proizvoda također je uredio 0e64f5ca39a24be408c3, charlesnepote, halal-app-chakib, intrlctr, openfoodfacts-contributors, packbot, yuka.RnI0cEdiUmVyZGdnbGZBZXp4SDUydHhvN0pPTVlrQ1dJTXhBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.