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Takis Fuego - 100g

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Bar kod: 8412600019672 (EAN / EAN-13)

Quantity: 100g

Marke: Takis

Kategorije: Grickalice, en:Salty snacks, en:Appetizers, en:Chips and fries, Čips, en:Corn chips

Countries where sold: Bosna i Hercegovina, Njemačka

Matching with your preferences

Health

Sastojci

  • icon

    26 ingredients


    Njemački jezik: Maismehl (65%), Palmfett,, Würzmischung mit Chiligeschmack und Limettengeschmack (Maltodextrin, Salz, Geschmacksverstärker: Mononatriumglutamat, Geschmacksverstärker Kaliumchlorid, Geschmacksverstärker Dinatriuminosinat, Geschmacksverstärker Dinatriumguanylat, Aroma, Maisstärke, Säureregulator: Citronensäure, Zucker, Farbstoff: Paprikaextrakt, Rote-Bete-Konzentrat, Stabilisator: Gummi arabicum; Antioxidationsmittel: Stark tocopherolhaltige Extrakte, Sonnenblumenöl.
    Traces: Laktoza, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E414 - Guma arabika
    • Aditiv: E621 - Mononatrijev glutaminat
    • Aditiv: E627 - Dinatrijev guanilat
    • Aditiv: E631 - Dinatrijev inozinat
    • Ingredient: Boja
    • Ingredient: Pojačivač okusa
    • Ingredient: Aroma
    • Ingredient: Maltodekstrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia
  • E414 - Guma arabika


    Arapska guma: Arapska guma zove se tako, jer su je u Europu donijeli Arapi, dobiva se od raznih vrsti akacija, ponajviše od grma Acacia senegal -Acacia verek-.
    Source: Wikipedia
  • E508


    Kalijev klorid: Kalijev klorid - KCl - je najvažnija kalijeva sol. U prirodi se nalazi kao mineral silvin ili kao sastojak karnalita.
    Source: Wikipedia
  • E621 - Mononatrijev glutaminat


    Mononatrijev glutaminat: Mononatrijev glutaminat -ponekad i natrijev glutamat- je prehrambeni aditiv, označavan kao E 621. Natrijeva je sol aminokiseline glutaminske kiseline -E 620-. Spada u skupinu glutamata. Natrijev glutamat je bezmirisni i bezbojni kristal, koji se topi na 232 ° C uz raspadanje, otapiv je u vodi -74 g/100 ml- a okusa je po mesu. Taj okus se zove "umami".
    Source: Wikipedia
  • E627 - Dinatrijev guanilat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Engleski jezik)
  • E631 - Dinatrijev inozinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Veganski status nepoznat


    Unrecognized ingredients: de:würzmischung-mit-chiligeschmack-und-limettengeschmack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: de:würzmischung-mit-chiligeschmack-und-limettengeschmack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Maismehl 65%, Palmfett, Würzmischung mit Chiligeschmack und Limettengeschmack, Maltodextrin, Salz, Geschmacksverstärker (Mononatriumglutamat), Geschmacksverstärker (Kaliumchlorid), Geschmacksverstärker (Dinatriuminosinat), Geschmacksverstärker (Dinatriumguanylat), Aroma, Maisstärke, Säureregulator (Citronensäure), Zucker, Farbstoff (Paprikaextrakt), Rote-Bete-Konzentrat, Stabilisator (Gummi arabicum), Antioxidationsmittel (Stark tocopherolhaltige Extrakte), Sonnenblumenöl
    1. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 65 - percent: 65 - percent_max: 65
    2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.05882352941176 - percent_max: 35
    3. Würzmischung mit Chiligeschmack und Limettengeschmack -> de:würzmischung-mit-chiligeschmack-und-limettengeschmack - percent_min: 0 - percent_max: 32.9411764705882
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4705882352941
    5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    6. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
      1. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
      1. Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    9. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
      1. Dinatriumguanylat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    11. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    12. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.8
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    15. Rote-Bete-Konzentrat -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.8
    16. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    17. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. Stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    18. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.8

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energija: 6 / 10 (value: 2028, rounded value: 2028)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Natrij: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Chips and fries
    Energija 2.028 kj
    (486 kcal)
    -7%
    Masti 27 g -11%
    Zasićene masne 11 g +17%
    Ugljikohidrati 51 g -2%
    Šećeri 2,2 g +37%
    Vlakna 8,5 g
    Bjelančevina 5,2 g -4%
    Sol 1,8 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,006 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on od smoothie-app
Last edit of product page on od prepperapp.
Stranicu proizvoda također je uredio annelotte, el-ka-91, foodvisor, inf, roboto-app, yabr.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.