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Protein vanilla -

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Bar kod: 3850108023701 (EAN / EAN-13)

Labels, certifications, awards: Bez laktoze

Countries where sold: Bosna i Hercegovina, Hrvatska, Crna Gora

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Health

Sastojci

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    30 ingredients

    povećal i održavanju misicae mase HR/BIH/MNE Sterilizirani i homogenizirani mliječni napitak s okusom vanilije sa sladilima, Bogat bjelančevi - nama, Sastojci: 90% obrano mlijeko s 0,1% mliječne masti bez laktoze (<0,1 g/100 g), mliječne bjelanče - vine, prirodna aroma, stabilizator natrijevi fosfati, stabi - Jizatori (celuloza, karboksi metil celuloza, karagenan), sladila (acesulfam K, sukraloza), bojilo karoteni, Bjelančevine doprinose povećanju i održavanju mišićne nase, Uravnotežena i raznovrsna prehrana i zdrav način ivota iznimno su važni, Obrokom od 0,5L osigurat te 100% preporučenog dnevnog unosa bjelančevina Sadrži prirodne šećere, Protresti prije upotrebe! ajbolje upotrijebiti do datuma otisnutog na zatvaraču, obvezno čuvanje na hladnom od 4 °C do 8 °C Prosječne hranjive vrijednosti na 100 ml: po obroku Povprečne hranilne vrednosti na 100 ml: [na porcijo росечие хранливе вредности во 100 мл,/ на оброк: Vlera mer
    Alergeni: Laktoza

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E407 - Karagenan
    • Aditiv: E460 - Celuloza
    • Aditiv: E466 - Karboksi metil celuloza
    • Aditiv: E950 - Acesulfam-K
    • Aditiv: E955 - Sukraloza
    • Ingredient: Aroma
    • Ingredient: Sladila

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E407 - Karagenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engleski jezik)

  • E460 - Celuloza

    Celuloza: Celuloza -lat. cellula: mala ćelija- je u prirodi najrasprostranjeniji ugljikov spoj na Zemlji. To je ugljikohidrat -polisaharid- s velikom relativnom molekularnom masom. Većinom se nalazi u obliku vlakana, koja su vrlo čvrsta, netopljiva u vodi, slabim kiselinama i lužinama, te u organskim otapalima. Celuloza nastaje u prirodi fotosintezom i čini gotovo polovinu tvari od koje su građene stijene stanica u drveću i jednogodišnjim biljkama. Za proizvodnju papira upotrebljava se takozvana tehnička celuloza, koja osim čiste celuloze sadrži manji ili veći udjel hemiceluloze i lignina, te neznatne količine smole, voskova i mineralnih tvari. Celuloza je bijela vlaknasta tvar bez okusa i mirisa, netopljiva u vodi i organskim otapalima, glavni sastojak staničnih stijenki biljaka. Udio je celuloze u pamuku do 98%, u drvu 40 do 50%, u slami oko 30%. Celuloza je osnovni sastojak mnogih danas nezamjenljivih industrijskih proizvoda: papira, kartona, ljepenke, vate i celuloznih vlakana za tekstilnu industriju, a široku primjenu nalaze i njezini derivati -esteri i eteri- u proizvodnji lakova, eksploziva, ljepila, filmskih vrpci, celuloida i drugog. Celuloza je polisaharid s bruto jednadžbom -C6H10O5-n, pri čemu je n stupanj polimerizacije, koji za pamuk približno iznosi 7 000, a za jelovo drvo 2 500. Lančane molekule celuloze građene su od glikozidički povezanih molekula glukoze, a obradom kiselinama celuloza se hidrolitički razgrađuje. Kemijskom reakcijom dušične i sumporne kiseline s celulozom nastaje celulozni nitrat --poznat i pod nazivom nitroceluloza--, a djelovanjem anhidrida octene kiseline acetilceluloza. Mnoge životinje probavljaju celulozu s pomoću enzima celulaze i hemicelulaze. U crijevima sisavaca celuloza se razgrađuje djelovanjem enzima bakterijske crijevne flore i raznih praživotinja. Preživači i konji probave 30 do 75% celuloze, a mesožderne je životinje uopće ne mogu probaviti, kao ni čovjek, jer nema enzima potrebnih za njezinu razgradnju. Celuloze ima najviše u voću i povrću i vrlo je važan udio prehrane.
    Source: Wikipedia

  • E466 - Karboksi metil celuloza

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Engleski jezik)

  • E950 - Acesulfam-K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Engleski jezik)

  • E955 - Sukraloza

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Nije vegansko

    Non-vegan ingredients: Obrano mlijeko s 0.1% mliječne masti bez laktoze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Nepoznat vegetarijanski status

    Unrecognized ingredients: Povećal-i-održavanju-misicae-mase-hr, Bih, Mne-sterilizirani-i-homogenizirani-mliječni-napitak-s-okusom-vanilije-sa-sladilima, Bogat-bjelančevi, Nama, Sastojci, Mliječne-bjelanče, Vine, Stabi, Jizatori, Bjelančevine-doprinose-povećanju-i-održavanju-mišićne-nase, Uravnotežena-i-raznovrsna-prehrana-i-zdrav-način-ivota-iznimno-su-važni, Obrokom-od-0-5l-osigurat-te-100-preporučenog-dnevnog-unosa-bjelančevina-sadrži-prirodne-šećere, Protresti-prije-upotrebe-ajbolje-upotrijebiti-do-datuma-otisnutog-na-zatvaraču, Obvezno-čuvanje-na-hladnom-od-4-c-do-8-c-prosječne-hranjive-vrijednosti-na, Po-obroku-povprečne-hranilne-vrednosti-na, Na-porcijo-росечие-хранливе-вредности-во-100-мл, На-оброк, Vlera-mer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: povećal i održavanju misicae mase HR, BIH, MNE Sterilizirani i homogenizirani mliječni napitak s okusom vanilije sa sladilima, Bogat bjelančevi, nama, Sastojci (obrano mlijeko s 0.1% mliječne masti bez laktoze), mliječne bjelanče, vine, prirodna aroma, stabilizator (natrijevi fosfati), stabi, Jizatori (celuloza, karboksi metil celuloza, karagenan), sladila (acesulfam K, sukraloza), bojilo karoteni, Bjelančevine doprinose povećanju i održavanju mišićne nase, Uravnotežena i raznovrsna prehrana i zdrav način ivota iznimno su važni, Obrokom od 0‚5L osigurat te 100% preporučenog dnevnog unosa bjelančevina Sadrži prirodne šećere, Protresti prije upotrebe! ajbolje upotrijebiti do datuma otisnutog na zatvaraču, obvezno čuvanje na hladnom od 4 °C do 8 °C Prosječne hranjive vrijednosti na (po obroku Povprečne hranilne vrednosti na), na porcijo росечие хранливе вредности во 100 мл, на оброк (Vlera mer)
    1. povećal i održavanju misicae mase HR -> hr:povećal-i-održavanju-misicae-mase-hr - percent_min: 4.76190476190476 - percent_max: 100
    2. BIH -> hr:bih - percent_min: 0 - percent_max: 50
    3. MNE Sterilizirani i homogenizirani mliječni napitak s okusom vanilije sa sladilima -> hr:mne-sterilizirani-i-homogenizirani-mliječni-napitak-s-okusom-vanilije-sa-sladilima - percent_min: 0 - percent_max: 33.3333333333333
    4. Bogat bjelančevi -> hr:bogat-bjelančevi - percent_min: 0 - percent_max: 25
    5. nama -> hr:nama - percent_min: 0 - percent_max: 20
    6. Sastojci -> hr:sastojci - percent_min: 0 - percent_max: 15
      1. obrano mlijeko s 0.1% mliječne masti bez laktoze -> en:skimmed-milk-with-0-1-lactose-free-milk-fat - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
    7. mliječne bjelanče -> hr:mliječne-bjelanče - percent_min: 0 - percent_max: 14.2857142857143
    8. vine -> hr:vine - percent_min: 0 - percent_max: 12.5
    9. prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. natrijevi fosfati -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. stabi -> hr:stabi - percent_min: 0 - percent_max: 5
    12. Jizatori -> hr:jizatori - percent_min: 0 - percent_max: 5
      1. celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. karboksi metil celuloza -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. karagenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    13. sladila -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sukraloza -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. bojilo karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. Bjelančevine doprinose povećanju i održavanju mišićne nase -> hr:bjelančevine-doprinose-povećanju-i-održavanju-mišićne-nase - percent_min: 0 - percent_max: 5
    16. Uravnotežena i raznovrsna prehrana i zdrav način ivota iznimno su važni -> hr:uravnotežena-i-raznovrsna-prehrana-i-zdrav-način-ivota-iznimno-su-važni - percent_min: 0 - percent_max: 5
    17. Obrokom od 0‚5L osigurat te 100% preporučenog dnevnog unosa bjelančevina Sadrži prirodne šećere -> hr:obrokom-od-0-5l-osigurat-te-100-preporučenog-dnevnog-unosa-bjelančevina-sadrži-prirodne-šećere - percent_min: 0 - percent_max: 5
    18. Protresti prije upotrebe! ajbolje upotrijebiti do datuma otisnutog na zatvaraču -> hr:protresti-prije-upotrebe-ajbolje-upotrijebiti-do-datuma-otisnutog-na-zatvaraču - percent_min: 0 - percent_max: 5
    19. obvezno čuvanje na hladnom od 4 °C do 8 °C Prosječne hranjive vrijednosti na -> hr:obvezno-čuvanje-na-hladnom-od-4-c-do-8-c-prosječne-hranjive-vrijednosti-na - percent_min: 0 - percent_max: 5
      1. po obroku Povprečne hranilne vrednosti na -> hr:po-obroku-povprečne-hranilne-vrednosti-na - percent_min: 0 - percent_max: 5
    20. na porcijo росечие хранливе вредности во 100 мл -> hr:na-porcijo-росечие-хранливе-вредности-во-100-мл - percent_min: 0 - percent_max: 5
    21. на оброк -> hr:на-оброк - percent_min: 0 - percent_max: 4.76190476190476
      1. Vlera mer -> hr:vlera-mer - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Energija 259 kj
    (62 kcal)
    Masti 0,2 g
    Zasićene masne 0,1 g
    Ugljikohidrati 4,9 g
    Šećeri 4,7 g
    Vlakna ?
    Bjelančevina 10 g
    Sol 0,21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNYVNrghxCeNzrgyF-51uueL7rnRdAj-5DxFas.

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